EDUC 215 Module 5 Quiz

EDUC 215 Quiz Nutritious and Economical Meals

Covers the Textbook material from Module 5: Week 5.

  1. The odd-day-cycle meal plan eliminates the problem of serving the same food on the same day each week.
  2. Several factors must be considered when planning menus. In descending order of importance (most to least important), these factors are:
  3. Snacks should:
  4. Meals should only include nutrient-dense foods from each food group, but snacks can be calorie-dense, high- energy pick-me-ups.
  5. Appropriate cooking methods are cost-effective because:
  6. The U.S. Department of ____ is responsible for funding and regulating food reimbursement programs, including the CACFP and National School Lunch.
  7. Foods that would correct a menu lacking in vitamin C are:
  8. Cantaloupe, strawberries, and fresh tomatoes would boost the _____ in a meal plan.
  9. Serving pumpkin bread, sweet potato fries, and broccoli will improve a child’s vitamin C intake.
  10. Cycle menus offer a distinct advantage in time-savings.
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  1. EDUC 215 Module 5 Quiz